![]() Self-raising flour is essentially regular plain flour that has had a specific amount of salt, and leavening agent added to it. So how different are the two types of flour? Though you will always find yourself needing both plain flour and self raising flour at some point. In fact, many countries don’t even sell self raising flour.īut in the UK, self raising flour is used often, especially when it comes to baking. In other places around the world, plain flour is far more common than self raising flour. How Self Raising Flour Differs From Plain Flour So long as you keep this in mind when seasoning the sauce, you should have no issues at all. ![]() The only noticeable difference that self raising flour will make to your cheese sauce is that it will make it taste a little saltier. But what if you only have self raising flour to hand instead of plain flour? ![]() It has it all.Ĭheese sauce is simple to make once you crack the basics of forming a quick roux and figuring out the right cheese-to-milk ratio. What is one sauce that is sure to bring instant comfort no matter what season or what dish it is included in? Cheese sauce, of course! The creamy, perfectly smooth texture. ![]()
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